Margarita Chicken

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Must have frozen nonalcoholic margarita mix to make this chicken taste like the title of this dish.

Ingredients

  • 1/2 C. frozen nonalcoholic margarita mix, thawed
  • 3 Tbs. lime juice, freshly squeezed
  • 1 clove garlic, crushed (or more)
  • 3 lb. broiler or fryer chicken, cut up (3 to 3 1/2) or 1 1/2 lb. skinless boneless chicken breast halves
  • Coarse salt

Directions

Mix margarita mix, lime juice and garlic in a large resealable freezer plastic bag. Add chicken to bag. Seal and turn a few times to coat chicken. Refrigerate, turning bag occasionally. Marinate at least 1 hr, but no longer than 24 hrs. Remove chicken from bag and reserve marinade. On your grill place chicken, skin side up on grill, Brush with marinade and sprinkle with some salt. Cover grill with lid and grill 5 to 6 inches from medium heat for 15 minutes. Turn chicken, brush with remaining marinade and sprinkle with more salt. Cover and grill 20 to 40 minutes longer until chicken tests done.

Yield: 6 Servings.

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