Margarita Lime Chicken

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A sweet and sour taste for chicken.

Ingredients

1/2 tsp. lime zest
1/4 C. lime juice (about 11/2 limes)
2 Tbs. gold tequila
2 Tbs. honey
1 Tbs. vegetable oil
2 tsp. cornstarch
1/4 tsp. garlic salt
1/4 tsp. ground black pepper
4 skinless, boneless chicken breast halves
1 tomato, cut into 8 wedges
1 avocado, pitted, peeled and cubed
1 lime, cut into 8 wedges

Directions

Preheat grill. Grill chicken breasts for 10 minutes. Meanwhile, combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce. Remove from heat. Baste chicken with prepared sauce for last five minutes, or until cooked through (no longer pink inside). To serve, arrange a chicken breast, 2 tomato wedges and some avocado chunks on each plate. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

Yield: 4 Servings.