Margarita Pie

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Super-easy to make and always a crowd-pleaser, especially in the summertime.

Ingredients

  • 1 9-inch graham cracker crust
  • 1 10 oz. can sweetened condensed milk
  • 1/4 C. fresh limejuice
  • 1 oz. tequila
  • 1 oz. triple sec
  • 2 C. whipped topping
  • Slices of fresh limes for garnish

Directions

Combine sweetened condensed milk, limejuice, tequila and triple sec. Fold in whipped topping and spread into the graham cracker crust. Freeze for several hours before serving. Serve with fresh lime slices and more whipped topping if desired.

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