Marian's Avocado Mushroom Salad


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From my great-great aunt Marian.

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  • 2 lg. avocados, sliced
  • 8 oz. mushrooms, sliced fresh
  • 1/2 C. vegetable oil
  • 3 Tbs. tarragon vinegar
  • 2 Tbs. lemon juice
  • 2 Tbs. water
  • 1 pkg. parsley, snipped fresh
  • 1 clove garlic, minced
  • 3/4 tsp. salt
  • 1 dash pepper

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Mix all the dressing ingredients in a screw-top jar. Cover and shake until blended. Pour dressing over avocados and sliced mushrooms and chill. Occasionally stir while marinating.

Before serving, drain off the excess dressing and place in a shallow serving dish. Garnish with parsley.

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