Marian's Avocado Mushroom Salad
- 2 lg. avocados, sliced
- 8 oz. mushrooms, sliced fresh
- 1/2 C. vegetable oil
- 3 Tbs. tarragon vinegar
- 2 Tbs. lemon juice
- 2 Tbs. water
- 1 pkg. parsley, snipped fresh
- 1 clove garlic, minced
- 3/4 tsp. salt
- 1 dash pepper
Mix all the dressing ingredients in a screw-top jar. Cover and shake until blended. Pour dressing over avocados and sliced mushrooms and chill. Occasionally stir while marinating.
Before serving, drain off the excess dressing and place in a shallow serving dish. Garnish with parsley.