Marie Callender Cornbread

Marie Callender Cornbread

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Learn how to make cornbread from this popular restaurant and bakery.

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Time needed

5 min preparation + 35 min cooking

Serving Size / Yield

9 servings

Ingredients

  • 2 eggs
  • 1 C. milk
  • 1 Tbs. butter, melted
  • 1 1/2 C. Bisquick
  • 1/3 C. cornmeal
  • 3/4 C. sugar
  • 1/2 tsp. baking powder

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Directions


  1. Preheat oven to 350 degrees.

  2. Combine all dry ingredients then add the rest.

  3. Pour into a 8×8 dish.

  4. Bake for 30 – 35 minutes.

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