Marinade for Steak and Chicken

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Basic marinade with a lot of flavor.

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Ingredients

  • 3 C. salad oil
  • 1 1/2 C. soy sauce
  • 1/2 C. Worcestershire sauce
  • 1/3 C. dry mustard
  • 5 tsp. salt
  • 1 C. red wine vinegar
  • 3 tsp. parsley flakes
  • 4 crushed garlic cloves
  • 2/3 C. lemon juice

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Directions

Combine all ingredients and mix well. Marinade meat overnight for best flavor. Sauce can be stored in refrigerator and used over and over, but not when using chicken.

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