Marinara Fettuccine

Marinara Fettuccine


(0 votes) 0 0

This classic Italian recipe is delicious and hearty, mixing zesty marinara sauce with Fettuccine Spaghetti. Try this dish as either an entree or a side for a savory dining experience!

Shared by
Chicago IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 14 oz fettuccine
  • 1 tbsp oil
  • 19 oz jar Dolmio Classic Tomato pasta sauce
  • 21 oz Deli marinara mix
  • few drops Tabasco sauce
  • 1 onion, halved, sliced
  • 1 lemon rind, finely grated

Our Readers Also Loved


Boil Fettuccine in large saucepan until slightly less than Al dente. Drain and return to pan.

Heat oil in a large saucepan on medium. Cook onion in pan for 6 mins, then add pasta sauce and ½ cup of water. Bring to boil. Reduce heat to low. Add and stir marinara mix and Tabasco and simmer for 5 mins.

Stir in lemon rind. Add to fettuccine and gently toss to combine, then pour in bowl and serve.

Around The Web