Serving Size / Yield
- 14 oz fettuccine
- 1 tbsp oil
- 19 oz jar Dolmio Classic Tomato pasta sauce
- 21 oz Deli marinara mix
- few drops Tabasco sauce
- 1 onion, halved, sliced
- 1 lemon rind, finely grated
Boil Fettuccine in large saucepan until slightly less than Al dente. Drain and return to pan.
Heat oil in a large saucepan on medium. Cook onion in pan for 6 mins, then add pasta sauce and ½ cup of water. Bring to boil. Reduce heat to low. Add and stir marinara mix and Tabasco and simmer for 5 mins.
Stir in lemon rind. Add to fettuccine and gently toss to combine, then pour in bowl and serve.