Marinated Artichokes and Fontina Cheese


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This vegetarian appetizer dish is out of this world!

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Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. softened butter
  • 1 6-oz. jar marinated artichokes
  • 8 oz. Italian fontina
  • Italian bread

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Preheat the oven to 475 degrees. Butter a small heatproof platter. Drain the artichokes and discard the juices. Place the artichokes in the center of the plate. Arrange overlapping slices of cheese in circles on the top. Bake for 5 minutes or until the cheese begins to color around the edges. Using two spoons, scoop some of the cheese with artichokes and transfer to individual serving plates (slightly warmed). Serve immediately with bread.

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