Memorial Day Recipes

Marinated Baked Chicken

  • Print
Marinated Baked Chicken

Rating:

(0 votes) 0 0

This recipe was used to cater my wedding! So many people enjoy it.

Shared by kystarlyte_kystarlight,
Springfield, MO

Ingredients

  • 5 lb. chicken pieces (your choice)
  • 1 C. sugar
  • 1 bottle Worcestershire sauce
  • 1 bottle soy sauce

Directions

Mix sugar, soy sauce and Worcestershire sauce for marinade. Make marinade 4 days prior to baking. Marinate chicken for 3 days. On the 4th day, preheat oven to 475 degrees and remove marinated chicken from mixture and place in a covered baking dish. Reduce heat to 375 degrees and bake for 1 hour. Reduce heat to 275 and bake for another hour. Reduce heat to 175 and continue to bake an additional hour. Total baking time is 3 hours. Remove from oven and let rest for 45 minutes before serving.

Review this recipe:

Reviews (3)

  • Hi this recipe sounds great! What size bottles do you use of the soy sauce and the Worcestershire sauce? Or approximately how many ounces of each? Thanks.

    Flag as inappropriate lrvarner  |  May 13, 2009

  • The only thing I find wrong with this recipe, is that it doesn't say what "size" bottle of the sauces to use. And 3 days is perfect to marinate this, as the marinade serves as a preservative. This is great! I also love this recipe with yellow mustard, and brown sugar instead of white, added to the marinade...YUM!

    Flag as inappropriate KJDing  |  February 3, 2009

  • I've read this recipe through since I submitted it, so I believe for safety reasons I wouldn't marinate for 3 days. 1 day should be enough. I just submitted it as it was told to me by my friend.

    Flag as inappropriate kystarlyte_kystarlight  |  December 29, 2007

Signup