Memorial Day Recipes

Marinated Carrots

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Marinated Carrots

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Forget raw carrots. This marinated carrot recipe is much better!

Shared by svenetos

Serving Size / Yield

8 servings

Ingredients

  • 1 bunch lg. carrots
  • 2 garlic cloves, sliced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 C. olive oil
  • 2 Tbs. wine vinegar
  • 1 tsp. oregano

Directions

Scrape carrots and cut into thick slices. Boil in water for 10 minutes. Drain well and place in bowl with garlic, salt, pepper, oil, vinegar and oregano, stirring and mixing well. Let stand in marinade for 12 hours before serving.

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