Marinated Fish

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This is a relatively easy way to marinate fish. Just make sure to serve it cold, preferably with salad or mashed potatoes.

Shared by svenetos

Time needed

2.5 min cooking

Ingredients

3 lbs. filet fish
1 1/2 tsp. salt
2 C. tomato juiced, mixed with 1/2 tsp. sugar
1 tsp. vinegar
2 garlic cloves
2 Tbs. flour
1 C. flour
1/2 tsp. pepper
2 Tbs. ketchup
1 C. oil
1 bay leaf
1 C. water
1 tsp. accent

Directions

Salt the fish, add accent and let stand for 1 or 2 hours. Then flour and fry the fish in the oil until brown. Boil the tomato juice, water, minced garlic, vinegar, bay leaf, ketchup and flour, diluted in a little water for 20 minutes. Then add the fish and cook over low flame for 15 or 20 minutes.