• 3/4 C. olive oil
• 3/4 C. vegetable oil
• 3 Tbs. brown sugar
• 3 Tbs. minced scallion
• 1 lime
• 3 Tbs. lemon juice
• 1 tsp. ground mustard
• 2 Tbs. dried minced onion
• 4-6 oz. salmon fillets
• Bottle of capers

Combine all ingredients in bowl, except lime and capers. In a baggie large enough to put the 4 pieces of salmon on top of each other, pour mixture over salmon until covered. Slice lime into small pieces and insert into baggie next to salmon. Massage the bag gently to break up the lime. Let marinate at least 30 minutes. Grill and baste with mixture often as turning. Heat capers with 1 Tbs. of liquid mixture until boiling. Serve salmon with capers and juice.