Marinated Italian Tomato and Artichoke Salad


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This is a beautiful summertime garden fresh salad variation.

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troy, MO.


  • Fresh, seasonal ripe tomatoes
  • Canned artichokes, drained
  • Onions, chopped
  • Diced mozzerella cheese
  • Whole black olives
  • Extra virgin olive oil
  • Garlic, minced
  • Red wine vinegar
  • Salt and pepper to taste
  • Fresh chopped garden basil

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Cut all ingredients and toss with oil and vinegar and seasonings. Chill overnight and keep turning container to keep marinade circulating. Needs to marinate at least 3 hours.

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