Marinated Korean Pork Kebobs

Marinated Korean Pork Kebobs


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Marinating can be a great way to add flavor to a simple recipe and these Korean pork kebobs are no exception. The pork in this recipe can be substituted for beef or chicken while still complementing the taste of the marinade.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 1/2 lbs. boneless country pork ribs, cut into 1-inch chunks
  • 2 1/2 T. sugar
  • 4 1/2 T. mushroom soy sauce
  • 1/4 C. scallions, minced
  • 1 large garlic clove, minced
  • 1 T. ginger root, minced
  • 2 T. ground sesame seed
  • 1/4 tsp. black pepper
  • 2 T. sesame oil

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In a medium bowl, toss the pork cubes with the sugar.
Combine all other ingredients in a small bowl and pour over the pork, tossing to coat.
Marinate for at least an hour or overnight if possible.
Thread the pork onto bamboo skewers and grill over high heat about 10 minutes, turning once.

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