Marinated Mozzarella


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This cheese makes a great addition to your holiday buffet.

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  • 1 Tbs. basil, fresh, chopped
  • 1/2 tsp. garlic, minced
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 tsp. kosher salt
  • 1/8 tsp. pepper
  • 1/2 C. olive oil
  • 12 oz. fresh mozzarella

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Whisk together the basil, garlic, pepper flakes, salt, pepper and oil. Cut the cheese into three or four large slices. Place these in the marinade. Place in the refrigerator overnight. Serve with French-style bread.

Tip: Fresh mozzarella is available at large supermarkets and specialty food stores.

Yield: 4 servingsĀ 

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