Marinated Shrimp

Rating:

(1 vote) 1 1

Serve these on their own as an appetizer or with rice and veggies for a full meal.

Shared by ksteed

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Ingredients

2 lbs. cooked shrimp, peeled and deveined with tail intact
2 med. Vidalia onions, thinly sliced
4 bay leaves
2 lemons, thinly sliced
2-3 Tbs. fresh oregano, chopped
1 C. extra virgin olive oil
1/4 C. fresh lemon juice
1/4 C. white wine vinegar
2-3 Tbs. garlic, minced
2 tsp. black peppercorns
1 tsp. mustard seed
1 Tbs. salt

Directions

Combine all ingredients except shrimp to make a marinade. Pour marinade over shrimp, making sure shrimp are completely submerged. Cover and refrigerate for 48 hours, stirring occasionally. Serve shrimp drizzled with marinade.

Serve with: Cajun Corn, Rice, and Beans