Marinated Tuna


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This dish makes for a pleasing summer meal.

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Serving Size / Yield

4 servings


  • 1 1/4 lbs. tuna steaks, about 3/4-inch thick
  • 2 Tbs. red wine vinegar
  • salt
  • 3 Tbs. olive oil
  • 1 garlic clove, finely chopped
  • 2 Tbs. chopped parsley
  • 1 Tbs. chopped mint
  • 1/2 tsp. crushed red pepper

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Fill a pot that will fit a steamer rack with 1/2 inch water. Bring water to a boil. Cut tuna into 1/2-inch-thick strips. Spread the fish on the steamer rack. Set rack in the pot. Cover and allow tuna to steam for 3 minutes or until slightly pink in the center. Test for doneness. In a deep dish, beat the vinegar and salt together. Add oil, garlic, herbs and crushed red pepper. Stir in the tuna pieces. Let stand for 1 hour, then serve.

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