Market Pantry Grilled French Toast Sandwiches with Warm Berry Sauce

Market Pantry Grilled French Toast Sandwiches with Warm Berry Sauce


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We couldn't think of a better breakfast to wake up to than French Toast sandwiches. Recipe courtesy of Market Pantry and Target.

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Serving Size / Yield

6 servings


  • 1 1/2 C. Market Pantry Frozen Triple Berry Blend (from 12-oz. bag)
  • 3/4 c. Market Pantry Strawberry Preserves
  • 2 Tbs. Market Pantry Butter, melted
  • 1 egg
  • 3/4 cup Market Pantry 2% Milk
  • 2 Tbs. Market Pantry Sugar
  • 1 tsp. Market Pantry Vanilla
  • 1/3 C. Market Pantry All-Purpose Flour
  • 8 slices Archer Farms Sliced Tuscan Loaf
  • 12 slices Market Pantry Healthy Honey Ham Deli Slices
  • 8 slices Market Pantry Muenster Cheese
  • 1/2 tsp. Market Pantry Powdered Sugar

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  1. Combine berries and preserves in medium microwave-safe bowl. Microwave on high for 1 1/2 minutes; stir.

  2. Microwave an additional 2 minutes until bubbly and fruit is soft.

  3. Stir; set aside to cool slightly while preparing sandwiches.

  4. Heat nonstick griddle to 350 degrees.

  5. Whisk together the melted butter and egg in large shallow bowl until well blended.

  6. Whisk in milk, sugar and vanilla. Whisk in flour until smooth.

  7. Dip both sides of bread into egg mixture, allowing excess to drip off.

  8. Place on griddle. Cook about 3 minutes until golden brown.

  9. For each sandwich, flip over one slice of bread. Top cooked side of bread with one slice of cheese, 3 slices ham, and another slice of cheese.

  10. Place second slice of French toast cooked side down on top of cheese. Cook about 3 minutes until bottom is golden brown.

  11. Flip entire sandwich over to cook last side of sandwich. Cook about 3 minutes until bread is golden brown and cheese is melted.

  12. Repeat for remaining 3 sandwiches.

  13. Dust top of each sandwich with powdered sugar by placing powdered sugar in fine mesh strainer and gently tapping sides.

  14. Serve with fruit sauce for pouring or on the side for dipping.

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