Marlena's Salad with Sumac and Feta Cheese
Ingredients
- Dressing:
- 1 tsp. powdered culinary sumac
- 4 Tbs. chopped fresh thyme
- 1/2 C. fresh lemon juice
- 1 C. olive oil
- 1 Tbs. white vinegar
- 1 tsp. powdered mustard
- 1 Tbs. minced garlic
- 1/2 C. cubed Feta cheese
- Salad:
- Romaine lettuce, torn into pieces
- Chicory, torn
- Endive
- Salt & pepper
Directions
Whisk together first seven ingredients and marinate Feta cheese in dressing for about a half hour. Place lettuces in a bowl and add dressing just to coat when ready to serve. Add salt & pepper to taste if desired.
