Marscapone, Strawberry and Chocolate Parfait


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Beautiful in presentation and delicious in taste.

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  • 1/2 C. semi-sweet chocolate chips
  • 1 1/2 Tbs. sugar or sugar substitute, divided
  • 2 Tbs. Half & Half
  • 3/4 C. mascarpone cheese
  • 1/2 tsp. pure vanilla extract
  • 2 C. chopped fresh strawberries, divided
  • 4 whole strawberries

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Combine chocolate chips, 1/2 Tbs. sugar, and half-and-half in small heavy saucepan. Cook over very low heat 2 minutes or until chocolate melts, stirring constantly. Set aside. Stir together mascarpone, vanilla and remaining 1 Tbs. sugar in small bowl. Set aside. Spoon 1/2 C. strawberries in each of 4 tall, narrow parfait glasses. Layer each as follows: 2 Tbs. mascarpone mixture, 1/4 C. chopped strawberries, 1 Tbs. chocolate mixture, 1 Tbs. mascarpone mixture and 1/2 Tbs. chocolate mixture. Refrigerate for 1 hour. Top each parfait with 1 whole strawberry. Serve.

Yield: 4 servings

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