Marshmallow Chocolate Croissants
Serving Size / Yield
- 1 tube refrigerated croissant dough
- 1 bag mini marshmallows
- 1 bag of chocolate chips
Preheat oven as directed on croissant tube.
Lightly grease a cookie sheet.
Pop that tube and lay out the croissant dough.
In each pre-cut triangle, palace two spoonfuls of marshmallows and chocolate chips.
Roll and wrap the dough around the filling. Fill and wrap all the croissants.
Bake as directed on croissant tube.
Once baked, remove from oven and let cool for only a minute or two, because these sweet, chocolatey croissants are best served warm.