Marshmallow Icing
Ingredients
- 2 l/2 C. sugar
- l/2 C. water
- 4 Tbs. marshmallow cream
- 3 egg whites
Directions
Boil sugar and water to soft-ball stage, 238 degrees. Add to syrup the marshmallow cream. Pour syrup in a fine stream over stiffy beaten egg whites. Beat until stiff enough to spread.






