Marshmallow Milk Chocolate Fudge
Serving Size / Yield
- 3 C. milk chocolate pieces
- 1 14-oz. can sweetened condensed milk
- 1 tsp. almond
- 1 1/2 C. miniature marshmallows
Melt chocolate pieces in the top of a double boiler (do not boil water). Remove from heat. Blend in milk and almond. Stir in marshmallows. Spread in greased 9-inch square pan. Chill until firm. Cut into squares. Store in refrigerator.