Marvelous Festive Cranberry Stuffing Recipe

Marvelous Festive Cranberry Stuffing Recipe


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Cut the fat without giving up flavor by using broth instead of butter in this crimson fruit-studded stuffing that goes nicely with roast poultry or pork.

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 3/4 C. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • Generous dash ground black pepper
  • 1 stalk celery, coarsely chopped (about 1/2 cup)
  • 1/2 C. fresh or frozen cranberries
  • 1 sm. onion, coarsely chopped (about 1/4 cup)
  • 4 C. Pepperidge Farm® Herb Seasoned Stuffing

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Stir the broth, pepper, celery, cranberries and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.

Add the stuffing and stir lightly to coat.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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