Marvelous Minestrone

Added: 8th April 2007

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This vegetarian soup with kidney beans and macaroni cooks up in the crockpot.

Ingredients

  • 1 C. chopped onion
  • 1 C. chopped celery
  • 1 (14 or 12 oz.) can diced tomatoes, undrained
  • 1 (19 oz.) can kidney beans, drained
  • 2 (14 oz.) cans vegetable broth
  • 3 C. water mixed with spring vegetable soup mix
  • 1 tsp. oregano
  • 1 1/2 C. small shell macaroni, uncooked
  • 1/2 C. Grated parmesan cheese

Directions

Add all the ingredients but the macaroni. Stir and cover with lid. Cook on high for 3 hours. Stir in macaroni the last hour and cook until tender. Sprinkle with cheese just before serving. Enjoy.

Julie James, Rehoboth Beach, Delaware

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Reviews (1)

  • this recipe does sound like it would be very good on those cold rainy days. will have to try it.

    Flag as inappropriate  |  9th April 2008

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