Marvelous Mini Meatloaves

Added: 17th July 2007

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Rating:

(3 votes)

A downsized version of the ever popular American meatloaf, this recipe has been a huge hit with my family! Mini meatloaves are fun and easy to please due to the amount of alterations you can make.

Shared by Tamara Warta

Ingredients

  • 1 lb. extra lean ground beef
  • 1 6-oz. pkg. stuffing mix (Stove Top works well)
  • 1 C. water
  • Choose ONE seasoning package from the following list:
  • 1. 1 tsp. Italian seasonings, 3/4 C. spaghetti sauce, 3/4 C. mozzarella cheese
  • 2. 2 tsp. chili powder, 3/4 C. salsa, 3/4 C. shredded cheese (mexican mixture)
  • 3. 1 tsp. dried oregano leaves, 3/4 C. chopped roasted red pepper, 3/4 C. crumbled feta.
  • 4. 1 tsp. garlic powder, 3/4 C. BBQ sauce, 3/4 C. shredded cheddar cheese

Directions

1. Preheat oven to 375 degrees.

2. Mix together meat, stuffing mix, water, and your chosen seasoning until blended well.

3. Fill 12 greased muffin cups and make an indentation in the center of each with a spoon.

4. Spoon in the rest of your chosen add-ins into the indentations.

5. Bake for around 30 minutes or until meat is cooked through.

6. Top with remaining cheese and continue baking until cheese is just melted.

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Reviews (2)

  • Sounds great, don't do meatloaf but once in about 10 years, but will keep this in mind for next time. Thanks for the tip about too much water, maybe a typo? I think if we start out adding a little bit of water at a time and or just moistening the Stove Top first, just enough to make it the correct consistency? Thanks for the recipe and the heads up on the too much water.

    Flag as inappropriate Sheryll_Rufus  |  28th October 2009

  • First, the directions leave a lot to be desired. It doesn't specify how much of the seasoning to the meat mix and what should be left over and used for the indentations and topping! I had to guess! Also the liquid in each of the ingredients was wayyyyy toooo much.
    ; ie sauces. I had to bake mine an additional 30 mins. to get them to set. I suggest that all the seasoning be added up front and save back some of the cheese for topping later. Tasted OK, but way too soggy!
    MEP

    Reported mpoulin  |  7th September 2008

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