Mary's Irish Cream Brownies

Rating:

(2 votes) 5 2

I like playing with recipes, making the ordinary extra ordinary. I tried this using a store bought packaged brownie mix and added my own idea. They were gone within the hour.

Shared by Mary Ferrara

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Ingredients

1 box brownie mix - 1 lb. 2.3 oz.
3 eggs
1 C. Bailey's Irish Cream liqueur
1/2 C. canola oil

Directions

Add ingredients one by one into large bowl and mix until well blended. I beat the eggs a little before adding.

Pour into a prepared 6 x 12 baking dish and back for 25 min at 350. Open the oven door and turn off oven and let set 5 to 10 min. Then remove from oven to finish cooling.

Cut and serve.