Mary's Irish Cream Brownies
- 1 box brownie mix - 1 lb. 2.3 oz.
- 3 eggs
- 1 C. Bailey's Irish Cream liqueur
- 1/2 C. canola oil
Add ingredients one by one into large bowl and mix until well blended. I beat the eggs a little before adding.
Pour into a prepared 6 x 12 baking dish and back for 25 min at 350. Open the oven door and turn off oven and let set 5 to 10 min. Then remove from oven to finish cooling.
Cut and serve.