Mashed Potato Dumplings

Mashed Potato Dumplings


(2 votes) 5 2

A great way to use those leftover mashed potatoes.

Shared by
Necedah, WI

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 2 C. Mashed potatoes
  • 3 slices bread, diced (may be toasted)
  • 2 Eggs
  • 1 Tbs. Salt
  • 3/4 C. Flour

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Mix mashed potatoes, bread, eggs, and salt. Then add the flour; mix until it starts to crumb and stick together in a pack. Flour hands and shape into dumplings using as much flour as needed to keep the dumplings from being sticky on outside. Boil for 20 minutes in salted water.

Reviews (1)

  • Sounds wonderful; I might add some finely chopped green onions, fresh garlic and ground sea salt (in place of the garlic salt).

    Flag as inappropriate cassie89  |  December 11, 2012

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