Mashed Potatoes and Cheese Fondue

Mashed Potatoes and Cheese Fondue

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This great warming dish is also called alligot! Try out this cheesy classic dish, perfect for any occasion!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

2-3 servings

Ingredients

  • 4 potatoes, diceed
  • 0.2 c. of heavy cream
  • 0.2 c of milk
  • 1 clove of garlic, grated
  • 1 c. of raclette cheese
  • 1 tsp of salt
  • 1 tsp of pepper

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Directions

Combine mashed potatoes with the cream, milk, and garlic in a pot. Stir in the cheese, salt, and pepper, and beat to combine. Serve.

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