Mashed Potatoes By Bravo's Top Chef Richard Blais

Mashed Potatoes By Bravo's Top Chef Richard Blais

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Add some flavor to plain mashed potatoes with Dannon® Oikos® Greek Yogurt, herbs and lemon zest!

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Serving Size / Yield

4-6 servings

Ingredients

  • 1 lb. red bliss potato
  • 1 Tbs. sea salt
  • 3 Tbs. extra virgin olive oil
  • 2 Tbs. garlic, minced
  • 1 C. Dannon Oikos plain Greek nonfat yogurt
  • 1 Tbs. rosemary, minced
  • 2 Tbs. parsley minced
  • 1 Lemon, zest & juice
  • White pepper

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Directions


  1. Boil the potatoes with a tablespoon of sea salt until tender. It is okay to leave the skins on.

  2. Drain and mash the potatoes while hot.

  3. Sautée the garlic in some olive oil; when the garlic releases its aroma, toss in the herbs and remove from the heat.

  4. Mix together the garlic oil & herbs, the Dannon Oikos plain Greek nonfat yogurt and remaining olive oil with the potatoes and add a squeeze and zest of lemon.


For more recipes visit the Dannon Oikos site.

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