Mashed Potatoes, Ham, and Gravy

Mashed Potatoes, Ham, and Gravy


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This recipe makes for the perfect homestyle meal all year round. For this creamy and savory dish, mashed potatoes are topped with slices of ham and gravy.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 3 cups Water
  • 1 tsp Salt
  • 1½ lbs Russet Potatoes, peeled and cut into large chunks
  • 3 Tbsp Heavy Cream
  • 3 Tbsp Unsalted Butter
  • Salt & Pepper, to taste
  • Gravy Mix Packet
  • Large Ham, Cooked

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Start by bringing a pot of water to a boil, add salt.
Put in potatoes, return to a boil, then reduce heat and let simmer for 20 minutes..
In a skillet, add oil to the pan.
When potatoes are tender, turn off heat, drain, and put back in the pan.
Mash potatoes until smooth.
Now add in heavy cream and butter, mix together.
Season with salt and pepper.
Mix well.

Follow the directions and prepare the gravy.

Put mashed potatoes in a dish.
Cut out a few large pieces of ham and layer on top.
Pour hot gravy over everything.

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