Mashed Sweet Potatoes With Carrots

Mashed Sweet Potatoes With Carrots


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You'll be surprised, but sometimes mashed potatoes get a little tiring after eating them for dinner every other night. Excite your family with a whole new mashed potatoes recipe with a little more sweetness and carrots included.

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Time needed

30-35 min cooking

Serving Size / Yield

6 servings


  • 3 1/2 lb. sweet potatoes, cut into 1 1/2" pieces
  • 3/4 lb. carrots, cut into 1" pieces
  • 3/4 C. whipping cream
  • 3 Tbs. butter

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Cook sweet potatoes and carrots in separate medium saucepans of boiling salted water for about 25 to 30 minutes or until tender. Drain potatoes and carrots. Return each vegetable to its own pan. Mash potatoes. Stir over low heat to dry slightly for about 2 minutes. Mix in whipping cream and butter. Mash carrots coarsely in pan. Mix into potatoes. Season mixture to taste with salt and pepper.

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