Mashed Sweet Potatoes With Praline Topping

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This is a spin-off of the traditional marshmallow topped sweet potato casserole. I think this one is a real stand out and crowd pleaser.

Shared by lisarenshaw

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Ingredients

2 1/2 lb. sweet potatoes, peeled and cubed
1/4 C. + 2 Tbs. butter, divided
3/4 C. half and half cream
1 1/4 C. pecan pieces
1 1/2 C. caramel ice cream topping

Directions

Butter casserole dish with 2 Tbs. butter. Set aside. Preheat oven to 325 degrees. Boil sweet potatoes until fork tender. Return to hot pan. Add 1/4 cup butter and half and half. Mash until desired consistency. Spoon into prepared dish. Sprinkle nuts over top. Drizzle caramel topping over nuts. Bake 12-15 minutes, or until nuts are light golden brown. Serve.