Mason Jar Lemon Pie Sundaes

Mason Jar Lemon Pie Sundaes


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Tangy lemon curd topped with sweet whipped cream is a divine dessert in and of itself. We've transformed it into a rustic frozen treat by adding a layer of vanilla ice cream and serving it in a half-pint mason jar.

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Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 3 C. Lemon Curd
  • 4-5 C. Vanilla Ice Cream
  • 1 C. Whipped Cream

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Spoon into each one of four 8 oz. mason jars 3/4 cup of lemon curd, followed by at least 1 cup of vanilla ice cream. Top each sundae with 1/4 cup of whipped cream and serve.

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