Mason Jar Shrimp Chickpea Salad

Mason Jar Shrimp Chickpea Salad


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This meal will have you good to go in no time! Simply mix up the ingredients and you have a delicious salad ready. This would also be perfect for sack lunches and easy accessibility.

Shared by
Chicago, IL

Time needed

10 min cooking

Serving Size / Yield

1-2 serving


  • 1 Sliced Avocado
  • 1 Tomato
  • ½ can of Chickpeas
  • ½ frozen bag Shrimp
  • 1/3 cup Spinach
  • 1/3 cup of Radish
  • 1/3 cup of Sliced Cucumber

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Begin by cooking shrimp in a pot of bowling water. Throw in a pinch of salt and cook for 3 minutes. Remove and let cool. Grab the Mason jar and combine all the ingredients.

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