Break up matzah and soak in water for a few minutes. In another bowl, combine eggs, milk, salt and pepper and whisk until combined. Add in matzah and stir until all combined.

Heat a fry pan with the butter and add the matzah mixture. Cook until desired texture, using a spatula to move matzah around and avoid burning. Taste and season if neccesary.

Serve with jelly if desired.