Matzah Brie (Fried Matzah)


(1 vote) 5 1

This classic Passover dish is basically scrambled eggs with matzah. The perfect breakfast!

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Northbrook, IL


  • 4 pieces matzah
  • 4 eggs
  • 2 Tbs. milk
  • 1 Tbs. Butter
  • Salt and pepper to taste

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Break up matzah and soak in water for a few minutes. In another bowl, combine eggs, milk, salt and pepper and whisk until combined. Add in matzah and stir until all combined.

Heat a fry pan with the butter and add the matzah mixture. Cook until desired texture, using a spatula to move matzah around and avoid burning. Taste and season if neccesary.

Serve with jelly if desired. 

Reviews (1)

  • My Matza Brie is also published here. Yours is similar to mine & it is so delicious!!
    Gave you 5 chef hats!! We use 10X sugar, cinnamon & fruit if preferred sweet!
    I like the savory one, w/ S&P. THANKX!!

    Flag as inappropriate ReeKam  |  April 25, 2008

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