Maui Munchers with Curry Pineapple Dip

Rating:

(1 vote) 5 1

Coconut popcorn shrimp is served with a creamy, tropical dip.

Add to recipe box
Add recipe note
Give a recipe

Ingredients

6 oz./30 pcs. King Prince Maui Munchers Coconut Popcorn Shrimp
4 oz. Cream Cheese room temperature
2 Tbs. Pineapple, finely chopped fresh or canned
3 Tbs. Pineapple Juice
3-4 tsp. Curry Powder
6 pcs. Radicchio Lettuce
6 sprigs Fresh Cilantro

Directions

Bake or fry shrimp per label directions just prior to serving. Mix cream cheese, pineapple, pineapple juice, and curry powder with a wire whisk. Set aside. Put 3 pieces of lettuce on each serving plate. Put one tablespoon of dressing on each piece, top with 5 shrimp and garnish with cilantro sprigs.

Serves 2.

Visit www.eatshrimp.com for other great recipes