Maui Munchers with Curry Pineapple Dip


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Coconut popcorn shrimp is served with a creamy, tropical dip.

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  • 6 oz./30 pcs. King Prince Maui Munchers Coconut Popcorn Shrimp
  • 4 oz. Cream Cheese room temperature
  • 2 Tbs. Pineapple, finely chopped fresh or canned
  • 3 Tbs. Pineapple Juice
  • 3-4 tsp. Curry Powder
  • 6 pcs. Radicchio Lettuce
  • 6 sprigs Fresh Cilantro

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Bake or fry shrimp per label directions just prior to serving. Mix cream cheese, pineapple, pineapple juice, and curry powder with a wire whisk. Set aside. Put 3 pieces of lettuce on each serving plate. Put one tablespoon of dressing on each piece, top with 5 shrimp and garnish with cilantro sprigs.

Serves 2.

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