May Clark's Arizona Chili


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Steak sauce is the secret ingredient to this tasty chili.

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  • 1 1/2 lb. lean ground beef
  • 1 large green bell pepper diced
  • 1 large onion diced
  • 1 garlic clove minced
  • 3 Tbs. chili powder
  • 1 14 1/2 oz. can tomatoes
  • 1/2 C. A-1 steak sauce
  • 1/2 C. water
  • 1 15 1/2-16 oz. can kidney beans, drained

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Cook beef, green pepper, onion and garlic in large heavy saucepot over high heat, stirring frequently until beef is browned, about 15 minutes. Stir in chili powder; cook, stirring for 1 minute. Drain tomatoes, reserving liquid; chop tomatoes Add tomatoes and liquid, steak sauce and water to beef mixture; heat to a boil. Cover; reduce heat and simmer 45 minutes, stirring occasionally. Stir in beans. Cover and simmer 15 minutes more. Serve hot.

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