McCormick and Schmick Copycat Panko Crusted Fish

McCormick and Schmick Copycat Panko Crusted Fish


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An extraordinary panko crusted fish dinner similar to McCormick and Schmick's recipe. This quick and easy fish meal has the delicious flavor of dijon mustard mixed with many other definitive flavors.

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Chicago, IL

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 fish fillets, deboned and skin removed
  • 1 cup panko
  • 2 tsp lemon zest
  • 3 tbsp parsley, chopped
  • 3 tbsp olive oil
  • 3 tbsp dijon mustard

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Preheat oven to 425 degrees
Combine lemon zest, parsley, panko, and olive oil, stir mixture until ingredients are thoroughly combined
Brush the mustard on top of the fillets.
Dip fillets in the panko mixture, making sure fillets are covered evenly
Bake fillets for 10 minutes in oven then in broiler for another minute

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