Meat Ball Tidbits


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Serve these garlic meatballs with the ginger-pineapple dipping sauce.

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  • 1 lb. ground lean beef
  • 2 eggs, beaten
  • 1/2 tsp. garlic powder
  • 1 small onion, diced fine (or 1 Tbs. onion flakes)
  • 1/2 C. bread crumbs
  • 1/4 tsp. pepper
  • Sauce (recipe below)

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Mix all ingredients well. Make into small meatballs, roll in flour, and either cook in a well-oiled saucepan; or bake on a greased cookie sheet at 350 F for about 20 minutes.



1/4-C. brown sugar

1/4-tsp. ginger

1/4-C. pineapple juice

1/2-C. ketchup

1/4 C. Soya sauce


Mix all ingredients in a small saucepan, and heat until almost boiling. Take prepared meatballs and skewer each one with a pineapple chunk on a toothpick. Place in a greased deep-dish pan, and pour the sauce overtop. Bake at 350 F for 15 minutes.

Ilona McEachern, Winnipeg, Manitoba, Canada

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