Meat Lovers Pizza

Meat Lovers Pizza

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This homemade thin crust pizza is loaded with three kinds of meat and ooey gooey cheese. If you are a fan of bacon, sausage, or ground meat, this is for you!

Shared by
Chicago

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 pound of prepared pizza dough
  • 2 tablespoons of extra virgin olive oil
  • 1 cup of tomato sauce
  • 1 cup of ground meat (cooked)
  • 3 strips of bacon
  • 1 cup of mozzarella cheese
  • 1 cup of sausage
  • ½ cup of spinach

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Directions

For dough: Preheat oven to 450°F and coat baking sheet with cooking spray. Flour your cutting board and roll out the dough to a round pizza-like shape. Spread oil evenly across the surface. Put dough on pan and bake until puffed and golden.

While that bakes, in skillet, cook and flip bacon strips for about 8 minutes (or fully cooked). When dough is golden, spread tomato sauce evenly on dough. First, sprinkle the mozzarella cheese on top. The, add all of your meat and spinach sporadically across pizza. Place back in the oven until cheese is melted, then enjoy!


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