• 1 lb. ground beef
• 1 medium onion; chopped
• 1 can (15 oz) pizza sauce
• 8 oz. elbow macaroni; cooked and drained
• 2 C. (8 oz) mozzarella cheese; shredded
• 1 pkg. (3 1/2 oz) sliced pepperoni
• 1/2 tsp. salt

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in remaining ingredients. Transfer to a greased 2 qt baking dish. Bake uncovered at 350 for 40 to 45 minutes or until heated through.

Serves 6.