Meatball Croissant Sandwich

Meatball Croissant Sandwich

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This classic recipe combines the classic Italian meatball sandwich with hamburger toppings and French croissant bread. Whip this sandwich up for a savory and low-calorie meal to go!

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Chicago IL

Time needed

20 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 pound ground beef
  • 
3/4 cup bread crumbs
  • 
2 teaspoons dried Italian seasoning
  • 
2 cloves garlic, minced
  • 
2 tablespoons chopped fresh parsley
  • 
2 tablespoons grated Parmesan cheese
  • 
1 egg, beaten
  • 2 Croissants.
  • 1 sliced Mozzarella curd
  • 1 tomato, chopped into slices.
  • 4 lettuce leaves

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Directions

Preheat the oven to 350º

Mix ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg together in bowl, shape into small meatballs, and bake for 15 to 20 minutes in oven.

Slice pocket into croissants. Place meatballs in croissants, and top with Mozzarella, tomato and lettuce.

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