Meatball Dip
Added: 29th August 2006
Ingredients
- 1 pkg. frozen mini-meatballs
- Sauce:
- 1 C. ketchup
- 1/3 C. lemon juice
- 1/3 C. grape jelly
Directions
Cook meatballs according to package instructions, then place meatballs in saucepan, mix and pour sauce over the top of them and simmer for 20-25 minutes. Serve with crackers or crusty bread.



