Meatball Potato Stew
Serving Size / Yield
6-8 servings
Ingredients
- one 28-oz. pkg. frozen meatballs, thawed
- two 15-oz. cans Italian stewed tomatoes
- two 14-oz. cans beef broth
- two 15-oz. cans new potatoes
- one 16-oz. pkg. baby carrots
- 1 Tbs. beef seasoning
Directions
Place meatballs, stewed tomatoes, beef broth, potatoes, carrots, and beef seasoning in a 6-quart slow cooker. Cover and cook on low for 6-7 hours. Serve with corn muffins.
