Meatloaf
Time needed
10 min
preparation
+
1 hour
cooking
Serving Size / Yield
6-8 servings
Ingredients
- 1/2 C. breadcrumbs
- 2 eggs
- 3 Tbs. Worcestershire sauce
- 1 C. chopped onion
- 1/3 C. ketchup
- 1 Tbs. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 1/2 lb. lean ground beef
Directions
Preheat oven to 350 degrees.
Mash breadcrumbs, eggs and Worcestershire sauce in large bowl until smooth paste forms. Mix in onion, ketchup, garlic powder, salt and pepper. Add beef and mix thoroughly.
Mound meat mixture in 13x9x2-inch baking pan, shaping into an 8x4-inch loaf. Bake uncovered for 1 hour at 350 degrees.
