Meatloaf Casserole with Cheesy Mashed Potato Topping

Meatloaf Casserole with Cheesy Mashed Potato Topping


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A classic dinner combination has become a savory casserole, with mashed potatoes topping a loaf of ground beef and Worcestershire sauce. If you'd like, you can complete the meal by mixing 1 cup of thawed frozen and chopped broccoli into the cooked potatoes.

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Time needed

15-20 min preparation + 30-35 min cooking

Serving Size / Yield

6-8 servings


  • 1 lb. Extra-Lean Ground Beef
  • 1/4 C. Panko Bread Crumbs
  • 3 Tbs. Worcestershire Sauce
  • 1 packet Dried Onion Soup Mix
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • 2 Beaten Eggs, divided
  • Instant Mashed Potatoes
  • 1 C. Shredded Sharp Cheddar Cheese

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Heat oven to 350 degrees. Spray a large loaf pan with cooking spray. In a medium bowl, mix together ground beef, panko, Worcestershire sauce, dried onion soup, salt, pepper, and 1 beaten egg. Press in bottom of loaf pan. Brush the top of the loaf with 1 beaten egg and set aside. Prepare the instant mashed potatoes according to package directions. Remove from heat and let stand 30 seconds. Stir in cheese. Spread mashed potatoes over meatloaf. Bake approximately 30 to 35 minutes, or until meatloaf is thoroughly cooked and meat thermometer inserted in the center of loaf reads 170 degrees. Let stand 5 minutes. Drain liquid along edges and serve.

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