Meatloaf Casserole with Garlic and Lemon Seasoning

Meatloaf Casserole with Garlic and Lemon Seasoning

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This meatloaf casserole features a unique garlic and lemon seasoning. With these delicious flavors you will be making this dish more than once a week.

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Time needed

10 min preparation + 45 min cooking

Serving Size / Yield

3-5 servings

Ingredients

  • 3-4 lb. ground beef
  • 3/4 C. fresh bread crumbs
  • 1 lg. green pepper, chopped
  • 1 lg. onion, chopped
  • 1/2 tsp. olive oil
  • 1 1/2 Tbs. dried thyme
  • 2 garlic clove, minced
  • 1/4 tsp lemon zest
  • 1 1/2 Tbs. nature's season
  • 1 1/2 Tbs. old bay seasoning
  • 1 tsp. cayenne pepper
  • salt and pepper to taste
  • 1/2 C. chicken stock
  • 1/2 C. tomato sauce
  • 1/2 C. ketchup
  • 1/2 C. barbecue sauce
  • 3/4 Tbs. Worcestershire sauce
  • 3 lg. eggs, beaten
  • 1 lemon cut into wedges
  • 2 tbsp parsley

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Directions

Place all the ingredients into a large bowl, mix well. Spray with cooking spray one 8x11 baking pan or glass dish. shape into a loaf and place it into pan. Put in oven at 350 degrees for 40-45 minutes depending on temperature of oven. When meatloaf cools squeeze one lemon wedge on top.  Garnish with parsley and enjoy.

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