Mediterranean Orzo Salad

Mediterranean Orzo Salad


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We have a filling salad that is centered on orzo salad and many other Mediterranean ingredients. You might even have these ingredients inside your kitchen right now!

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Time needed

15-20 min preparation

Serving Size / Yield

8 servings


  • 1 (16-oz.) pkg. orzo pasta, cooked and drained
  • 1 (8-oz.) pkg. feta cheese, crumbled
  • 1/2 C. roasted sunflower seeds
  • 1 red pepper, finely chopped
  • 1/2 C. Kalamata olives, sliced
  • 1/2 C. fresh basil leaves, chopped
  • 1/4 C. sun dried tomatoes, finely chopped
  • 5 Tbs. pesto sauce
  • 1/4 C. Italian dressing

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Cook orzo in boiling salted water according to package instructions. Drain orzo. Add remaining ingredients except for dressing. Drizzle with Italian dressing, and mix together well. Chill before serving.

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