Mediterranean Penne Pasta


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This 15 minutes meal has all the flavors of the Mediterranean!

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  • 3 C. dry penne pasta
  • 1/2 C. pitted Kalamata olives
  • 2 Tbs. sun-dried tomatoes
  • 1/3 C. dry toasted pine nuts
  • 2 Tbs. basil pesto
  • grated Parmesan cheese

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Cook pasta according to package directions and drain.  Stir in remaining ingredients and top with Parmesan cheese.

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